TAMJAI SAMGOR

Serial Number 98964317
680

Registration Progress

Application Filed
Jan 15, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

TAMJAI SAMGOR

Basic Information

Serial Number
98964317
Filing Date
January 15, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
680
Status Date
Jul 2, 2025
Application
Pending
Classes
016 029 030 032
+2 more

Rights Holder

Tam Jai International Co. Limited

99
Address
D2 Place ONE No. 9 Cheung Yee Street
Unit B, 9th Floor
Cheung Sha Wan
HK

Ownership History

Tam Jai International Co. Limited

Original Applicant
99
Cheung Sha Wan HK

Legal Representation

Attorney
Elias Hantula

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

12 events
Date Code Type Description Documents
Jul 2, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 2, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jul 2, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 2, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 2, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 1, 2025 CPRA R PRIORITY ACTION WRITTEN Loading...
Jul 1, 2025 GPRA F PRIORITY ACTION E-MAILED Loading...
Jul 1, 2025 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Jun 24, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 17, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 17, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jan 15, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 016
Cardboard; Paper; Stationery; Packaging containers comprised of paperboard for food and beverages; Paper bags for packaging; Paper gift cards; Photographic prints; Plastic bags for packaging; Plastic film for use as wrapping and packaging material for food industry; Printed advertising posters; Printed business cards; Printed business forms; Printed catalogs in the field of food; Printed materials, namely, written articles in the field of food industry; Printed publications, namely, brochures, booklets, and teaching materials in the field of food
Class 029
Chicken; Eggs; Ham; Meat; Meatballs; Pickles; Pork; Soups; Broth; Chicken wings; Cooked vegetables; Fish balls; Meat extracts for culinary purposes; Meat, fish, poultry and game preserves; Oils and fats for food; Potato chips; Potato crisps; Preserved peppers; Preserved vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed nuts; Seafood, not live; Tomato paste; Tomato purée; Processed meat, namely, meat balls, fish balls, ham
Class 030
Chocolate; Honey; Mustard; Salt; Seasonings; Sugar; Treacle; Vermicelli; Yeast; Baking powder; Cocoa-based ingredient in confectionery products; Coffee and coffee substitutes; Noodle-based prepared meals; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pepper spice; Preserved herbs as seasonings; Rice noodles; Tea bags; Tomato sauce; Artificial coffee; Asian noodles; Bread; Cocoa; Coffee; Instant noodles; Noodles; Pastry; Processed tea leaves; Rice; Rice vermicelli; Savory sauces used as condiments; Spices; Tea; Vinegar
Class 032
Beer; Fruit juice; Mineral and aerated waters; Non-alcoholic honey-based beverages; Non-alcoholic water-based beverages; Syrups for making non-alcoholic fruit juice beverages; Fruit juice beverages
Class 035
Administration of a customer loyalty program which provides rewards in the form of e-coupon or add-in cash; Business information and inquiries; Business management consulting and advisory services; Business organization consultancy; Business research services in the field of franchising business management of restaurants; Business investigations; Business management assistance; Business organization and management consulting; Market research studies; Marketing research services; Providing incentive award programs for customers through the issuance and processing of loyalty coupons for frequent use of participating businesses; Advertising services in the field of restaurant and catering service; Business administration services; Business management services, namely, administration of business engaged in franchising business management of restaurants; Office functions in the nature of searching for data in computer files for others; Online advertising via a computer communications network; Providing business information via a web site; Providing office functions
Class 043
Self-service restaurant services; Café services; Catering services; Food and drink catering; Preparation and provision of food and drink for immediate consumption; Providing of food and drink; Restaurant services; Restaurants featuring home delivery; Take-out restaurant services

Additional Information

Design Mark
The mark consists of a man holding a bowl to the left of four Chinese characters in stylized text. Above the first Chinese character is composed of another two Chinese characters and below it is the wording "TAMJAI SAMGOR".
Color Claim
Color is not claimed as a feature of the mark.
Translation
The wording "TAMJAI SAMGOR" has no meaning in a foreign language.
Other
The non-Latin characters in the mark transliterate to "TAN ZAI SAN GE MI XIAN". The non-Latin character that transliterates to "TAN" is a surname and has no other meaning in a foreign language. The non-Latin characters that transliterate to "ZAI SAN GE MI XIAN" mean "YOUNG THIRD ELDER BROTHER RICE NOODLES" in English.

Classification

International Classes
016 029 030 032 035 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
the non-Latin characters that transliterate to "MI XIAN"