TOLEDO

Serial Number 98961002
688

Registration Progress

Application Filed
Jan 14, 2025
Under Examination
Jun 10, 2025
Approved for Publication
Apr 15, 2025
Published for Opposition
Apr 15, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Dec 10, 2025 132 days

Trademark Image

TOLEDO

Basic Information

Serial Number
98961002
Filing Date
January 14, 2025
Published for Opposition
April 15, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Jun 10, 2025
Application
Pending
Classes
029

Rights Holder

CMI IP HOLDING

03
Address
20 rue Eugene Ruppert
Luxembourg City L-2453
LU

Ownership History

CMI IP HOLDING

Original Applicant
03
Luxembourg City LU

CMI IP HOLDING

Owner at Publication
03
Luxembourg City LU

Legal Representation

Attorney
Pejman Javaheri

USPTO Deadlines

Next Deadline
132 days remaining
NOA E-Mailed - SOU Required
Due Date
December 10, 2025
Extension Available
Until June 10, 2026

Application History

15 events
Date Code Type Description Documents
Jun 10, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 15, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 15, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 9, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 21, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 12, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 11, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 11, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 12, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 12, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 12, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 6, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 14, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 14, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jan 14, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Ham; sausages; cured meats; pork meat; poultry; oils and fats for food use

Classification

International Classes
029