Legal Representation
Attorney
Matthew L. Frisbee
USPTO Deadlines
Next Deadline
22 days remaining
Notice of Publication
Due Date
August 21, 2025
Extension Available
Until September 21, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 22, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 22, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 16, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 17, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jun 17, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 17, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 17, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 17, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 17, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 17, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jun 17, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 11, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 5, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 5, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 10, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 10, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Lactic acid bacteria drinks; Eggs; Soups; Vegetable salads; Tomato paste; Soya milk; Tomato juice for cooking; Tomato purée; Vegetables, preserved; Vegetables, cooked; Vegetables, tinned; Pre-cooked curry stew; Vegetables, dried; Orange glazes in the nature of food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
Class 030
Pizza sauce; Chili sauce; Curry sauce; Hot chili pepper sauce; Worcestershire sauce; Barbecue sauce; Enchilada sauce; Ketchup; Marinara sauce; Orange glazes in the nature of food glazing preparations comprised primarily of sugar and also containing orange flavoring, for use in cooking and baking; Rib sauce; Tomato sauce; Salsa; Hot sauce; Thickened Worcestershire sauce
Class 032
Vegetable drinks; Smoothies; Tomato juice beverages; Vegetable-fruit juices
Additional Information
Design Mark
The mark consists of Japanese characters in stylized font.
Other
The Japanese characters in this mark transliterate to "KAGOME" and this means "woven bamboo pattern" in English.
Classification
International Classes
029
030
032