Legal Representation
Attorney
Matthew A. Homyk
USPTO Deadlines
Application History
7 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 17, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 17, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 11, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 12, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 12, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 28, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 3, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Cheese; Cured meats; Dried fruit-based snacks; Dried fruits; Fruit-based food bars; Marmalades; Nut butters; Olive oils for food; Coffee-coated nuts; Dipping oil in the nature of flavored olive oil; Fig and date roll consisting of dried fruits, nuts, and spices; Jellies and jams; Pressed fruit paste; Processed nuts; Seasoned nuts
Class 030
Candies; Chocolate; Crackers; Honey; Rice; Vinegar; Chocolate bars; Chocolate covered fruit; Fruit paste for flavouring of food; Chocolate-coated nuts; Flavored honey; Toasted corn kernels
Additional Information
Translation
The English translation of LA CALANTE in the mark is THE WANING.
Classification
International Classes
029
030