Legal Representation
Attorney
Anthony D. Logan
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 21, 2026 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 21, 2026 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 21, 2026 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 23, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 23, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 23, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 24, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 24, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 24, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 24, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 24, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 24, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 13, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 3, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 3, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 3, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 31, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Preparations made from flour in the nature flour-based sandwich wraps; bread; pastries; humintas, namely, Bolivian corn cakes made with corn and cheese; api, namely, a traditional Bolivian corn starched based hot beverage made primarily from purple corn, cinnamon, and cloves; tojorí, namely, a thick, corn starched based beverage made from corn starch, consisting primarily of maize and porridge, similar to porridge; cheese-filled empanadas; meat-filled empanadas; charque empanadas, namely, empanadas filled with dried salted meat (jerky); chicken-filled empanadas; chicken tucumanas, namely, fried Bolivian pastries filled with seasoned chicken and potatoes; tucuman charque, namely, fried Bolivian pastries filled with dried salted meat (jerky); cheesecake; cuñapé empanadas, namely, baked cheese bread rolls made from cassava flour; chicken salteñas, namely, baked Bolivian pastries filled with chicken stew and vegetables; meat salteñas, namely, baked Bolivian pastries filled with beef stew and vegetables
Additional Information
Design Mark
The mark consists of a stylized empanada in orange with white highlights above the wording "WIST'UPIKU" in the color red, with blue horizontal lines above and below the wording all encompassed in a yellow border. The remaining color white represents background, outlining, shading, and/or transparent area and is/are not part of the mark.
Color Claim
The color(s) orange, white, yellow, red and blue is/are claimed as a feature of the mark.
Translation
The English translation of WIST'UPIKU in the mark is CROOKED MOUTH.
Pseudo Mark
WISTUPIKU
Classification
International Classes
030