Legal Representation
Attorney
Thomas J. Mango
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 29, 2026 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 20, 2026 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 20, 2026 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 20, 2026 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 20, 2026 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Jan 20, 2026 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Jan 20, 2026 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Nov 26, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Nov 26, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Aug 7, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Aug 7, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| May 13, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 13, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 13, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 5, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 4, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 31, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat, fish, poultry and game; food products wholly or predominantly made of meat, namely, chili, stew, hot dogs; meat extracts, for culinary purposes; preserved or prepared meat products; canned meat products; Prepared dishes consisting principally of meat; Prepared dishes consisting principally of meat substitutes; Processed beans; Stews; Beef with barbecue sauce; Pork with barbecue sauce; Soups; Chili; processed chili; preserved, dried and cooked fruits and vegetables; vegetable-based snackfoods; bouillion
Class 030
Sauces; Prepared meals consisting primarily of rice; Prepared meals consisting primarily of pasta; Hot dog sauce; Chili seasonings; chili sauces; gravy; bouillion; pasta in tomato sauce; pasta in meat sauce.
Additional Information
Design Mark
The mark consists of the word "SOUTHGATE" presented with a slight bow upward in the middle of the word so that the word itself is curved with the end and beginning. The word has a rough edged empty border appearing around all of the letters unifying the letters into the word "SOUTHGATE". Outside of this border there is a tonal fade from a medium tone to zero tone.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030