Serial Number 98929522
Registration 8028091
700

Registration Progress

Application Filed
Dec 30, 2024
Under Examination
Approved for Publication
Sep 30, 2025
Published for Opposition
Sep 30, 2025
Registered
Nov 18, 2025

Trademark Image

Basic Information

Serial Number
98929522
Registration Number
8028091
Filing Date
December 30, 2024
Registration Date
November 18, 2025
Published for Opposition
September 30, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 18, 2025
Registration
Registered
Classes
029 043

Rights Holder

Bloom Dining Service Co., Ltd.

03
Address
3-12-10, Meieki, Nakamura-ku
GSmeieki-Building
Nagoya, Aichi 450-0002
JP

Ownership History

Bloom Dining Service Co., Ltd.

Original Applicant
03
Nagoya, Aichi JP

Bloom Dining Service Co., Ltd.

Owner at Publication
03
Nagoya, Aichi JP

Bloom Dining Service Co., Ltd.

Original Registrant
03
Nagoya, Aichi JP

Legal Representation

Attorney
Koji Noguchi

USPTO Deadlines

Next Deadline
2150 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20251118)
Due Date
November 18, 2031
Grace Period Ends
May 18, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

21 events
Date Code Type Description Documents
Nov 18, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Nov 18, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 30, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 30, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 24, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 27, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 27, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 27, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 27, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Aug 27, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 4, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 4, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 4, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 15, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 13, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 13, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 13, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 12, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 2, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jun 2, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 30, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Fried chicken; Grilled meat; Cooked dish consisting primarily of chicken; Chicken; Cooked meat dishes; Cooked vegetables; Cooked mushrooms; Vegetable salads; Salted vegetables; Pickles; French fries; Seafood, not live; Eggs; Prepared dishes consisting primarily of eggs; Soups
First Use Anywhere: Feb 15, 2011
First Use in Commerce: Jul 23, 2024
Class 043
Providing food and drink
First Use Anywhere: Feb 15, 2011
First Use in Commerce: Jul 23, 2024

Additional Information

Design Mark
The mark consists of a white chicken with a black comb over hairstyle, a red comb, and a red tie around its neck, wherein a black string with a bow knot drooping from above is held in the beak of the chicken. The chicken and all design elements are outlined in black. All other instances of white represent background and are not part of the mark.
Color Claim
The color(s) red, black, and white is/are claimed as a feature of the mark.

Classification

International Classes
029 043