Serial Number 98928479
686

Registration Progress

Application Filed
Dec 30, 2024
Under Examination
Approved for Publication
Jul 22, 2025
Published for Opposition
Jul 22, 2025
Registered

Trademark Image

Basic Information

Serial Number
98928479
Filing Date
December 30, 2024
Published for Opposition
July 22, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
686
Status Date
Jul 22, 2025
Application
Pending
Classes
030

Rights Holder

KAGOME CO., LTD.

03
Address
NO.14-15, 3-CHOME
NISHIKI, NAKA-KU
NAGOYA 460-0003
JP

Ownership History

KAGOME CO., LTD.

Original Applicant
03
NAGOYA JP

KAGOME CO., LTD.

Owner at Publication
03
NAGOYA JP

Legal Representation

Attorney
Matthew L. Frisbee

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

16 events
Date Code Type Description Documents
Jul 22, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 22, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 16, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 17, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 17, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 17, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jun 17, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jun 17, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 17, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jun 17, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 17, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 11, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 2, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 2, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Dec 30, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 30, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Orange glazes in the nature of food glazing preparations comprised primarily of sugar and also containing orange flavoring, for use in cooking and baking; Worcestershire sauce; ketchup; hot sauce; hot chili pepper sauce; tomato sauce; marinara sauce; salsa; pizza sauce; chili sauce; barbecue sauce; enchilada sauce; rib sauce

Additional Information

Design Mark
The mark consists of a red tomato with two bites taken out of the bottom corners, on top of which is a green stem, and in the top left corner is a white rounded rectangle.
Color Claim
The color(s) red, white and green is/are claimed as a feature of the mark.

Classification

International Classes
030