Legal Representation
Attorney
Sebastian Lovera, esq.
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description |
|---|---|---|---|
| Jul 9, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Jun 11, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Jun 11, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Jun 11, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Jun 11, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
| Jun 11, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Jun 10, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Jun 2, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jun 2, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Dec 24, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 035
Catalog ordering service featuring meat, meat extracts, preserved meat, meat jellies, processed meat, cold cuts, fish not live, processed fish, seafood not live, processed seafood, poultry and game, processed poultry, game not live; Electronic catalog services featuring meat, meat extracts, preserved meat, meat jellies, processed meat, cold cuts, fish not live, processed fish, seafood not live, processed seafood, poultry and game, processed poultry, game not live; On-line wholesale and retail store services featuring meat, meat extracts, preserved meat, meat jellies, processed meat, cold cuts, fish not live, processed fish, seafood not live, processed seafood, poultry and game, processed poultry, game not live; Web-based catalog services featuring meat, meat extracts, preserved meat, meat jellies, processed meat, cold cuts, fish not live, processed fish, seafood not live, processed seafood, poultry and game, processed poultry, game not live; Wholesale and retail store services featuring meat, meat extracts, preserved meat, meat jellies, processed meat, cold cuts, fish not live, processed fish, seafood not live, processed seafood, poultry and game, processed poultry, game not live
Additional Information
Design Mark
The mark consists of a dark blue background with the word "RES" in white stylized letters with dark blue dotted lines over it. Below the word "RES" appears the wording "TRADICIÓN EN CARNES" in gray stylized letters.
Color Claim
The color(s) dark blue, white and gray is/are claimed as a feature of the mark.
Translation
The English translation of "RES TRADICION EN CARNES" in the mark is "BEEF TRADITION IN MEATS".
Classification
International Classes
035
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"RES"
USPTO Documents
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