Legal Representation
Attorney
Gregory G. Williams
USPTO Deadlines
Next Deadline
68 days remaining
Non-Final Action Mailed
Due Date
September 26, 2025
Extension Available
Until December 26, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
7 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 26, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 26, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 26, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 9, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 29, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 29, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 23, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Raw Frozen beef patties; Raw Bacon, held fresh and frozen; Raw sausage, frozen; and Pork fritter, breaded, raw product
Additional Information
Design Mark
The mark consists of a pair of inwardly inclined hammer handles each with a hammer head thereon with one side flat and the other side narrowed down, with a yellow lightning bolt located in front of one hammer head and behind the other, and extending upwardly from left to right with the words "FLAVOR FORGE" in yellow and black hovering above the pair and the lightning bolt to create a shadow.
Color Claim
The color(s) Yellow, black, white and gray is/are claimed as a feature of the mark.
Classification
International Classes
029