Legal Representation
Attorney
Moji Onabanjo
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 2, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 2, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 27, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 28, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 3, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 3, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 3, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 2, 2025 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... |
| Jul 2, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jul 2, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jul 2, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 26, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 26, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 26, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 19, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 18, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 18, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 23, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Frozen meat; plant-based imitation meat; processed fish; preserved meat and fish; fruit and vegetable preserves; edible oils and fats; fish and meat preserves; jellies, jams, compotes; processed seafood; sausage meat; sausages; preserved meats and sausages; deviled eggs; white of eggs; yolks of eggs; almond milk; soy milk; milk substitutes; edible oils and edible fats; non-dairy cheese; smoked cheese; vegan cheese; cheese food; cheese spreads; cheese; processed vegetables, namely, frozen peas, pre-sliced carrots; frozen vegetables; frozen fruits.
Class 030
Processed grains, namely rye; processed, frozen, cooked or packaged whole grains; processed grains, namely barley, sorghum, millet; whole grain rice; millet grains, processed; confectionery made of sugar; brown sugar; flavored sugar; sugar substitutes for culinary purposes; cane sugar; caramelized sugar; boiled sugar sweets; coffee; tea; cocoa; artificial coffee; steamed rice; cooked rice; stir-fried rice; teff flour; rye flour; pulse flour for food; wheat flour; corn flour; maize flour; whole wheat bread; multigrain bread; fruit bread; pastries; cake mixes, namely cake bases; candy decorations for cakes; cake frosting; cake mixes; chocolate cakes; cake batter; plum cakes; cupcakes; confectioneries, namely snack food, namely chocolate; salt; seasoned salt; spiced salt; salt for flavoring food; cooking salt; black pepper; white pepper; pepper being spice; pink pepper spice; cinnamon; herbal honey; honey; flavored honey; molasses for food; ice cream desserts; vegan ice cream; fruit ice creams; pasta; biscuit mixes; wafer biscuits; chocolate coated biscuits; white chocolate chips; baked goods, namely, crumbles; vinegar; mustard powder for food; mustard; chocolates; chocolate desserts; hard candy; candies; sugarless candies; gummy candies; marshmallows; caramels; chocolate-covered cookies.
Class 043
Preparation of food and beverages; restaurant services, namely, providing of food and beverages for consumption on and off the property; catering for the provision of food and beverages; providing food and beverages; restaurant and catering services; cafe services; coffee shop services; fast food restaurant services; restaurants featuring home delivery; providing of food and beverages via a mobile truck.
Additional Information
Design Mark
The mark consists of a light blue and dark blue rounded rectangle surrounding a dark blue rectangle with a rounded top and wavy bottom and three light blue liquid drops, two light blue dash lines, and white Arabic characters, and the letters "B. LABAN" in dark blue below the wavy bottom of the dark blue rectangle with a light blue period on a white background.
Color Claim
The color(s) dark blue, light blue and white is/are claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to B Laban and this has no meaning in a foreign language.
Classification
International Classes
029
030
043