Legal Representation
Attorney
Daniel J. Honz
USPTO Deadlines
Application History
11 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 19, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Sep 19, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jun 4, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 4, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 4, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 4, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 4, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 25, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 25, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 23, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Dec 23, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Corn syrup, corn starch, glucose, dextrose, and high fructose corn syrup used as chemical products in industrial applications, namely, in the manufacture of enzymes and food for catalyzation process; Corn syrup, corn starch, glucose, dextrose, and high fructose corn syrup used as chemical products in industrial applications, namely, in the manufacture of enzymes and food for fermentation process
Class 030
Corn syrup for making wines and liqueurs; Corn syrup for use in making canned fruits and vegetables; Corn syrup for use in making sports drinks; Corn syrups and high fructose corn syrup for use in making non-alcoholic beverages, namely, fountain beverages in the nature of soft drinks; Dextrose corn syrup; Corn syrup; Corn syrups, and blends thereof for use in making preserved fruits and vegetables; Corn syrup for use in making pickles; Corn syrup, corn starch and high fructose corn syrup for use in making confectionery and baking products, namely, cakes, pies, cookies, and sauces; Corn syrup for food purposes, namely, high fructose corn syrup, corn syrup, glucose, and dextrose; Dextrose for use in browning of meats; Corn syrup solids and maltodextrin for use in making dairy products, namely, ice creams, sherbets and other frozen desserts, namely, frozen yogurt, frozen ice cream cakes and sundaes; Corn syrup, corn starch, glucose, dextrose, and natural sweeteners; Corn syrup, dextrose and starch for use in making beer; Glucose corn syrup
Additional Information
Design Mark
The mark consists of circle intersected by a geometric shape to create an overlapping area, stacked on top of the word “Paradigm.
Classification
International Classes
001
030