Legal Representation
Attorney
Paul A. Lee
USPTO Deadlines
Next Deadline
76 days remaining
NOA E-Mailed - SOU Required
Due Date
March 09, 2026
Extension Available
Until September 09, 2026
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 9, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 15, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 15, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 9, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 13, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 13, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 13, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 13, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 13, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 29, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 29, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 29, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 19, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 14, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 14, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 20, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Potato-based snack foods; Potato chips; Soy-based snack foods; Vegetable-based snack foods; Vegetable chips; Vegetable-based spreads; Vegetable-based dips; Nut-based snack foods; prepared nuts; Fruit-based snack foods; Fruit-based snack bars; Plantain chips; Seeds prepared for human consumption, not being seasonings or flavorings; Meat-based snack foods; Legume-based snack foods; Legume-based spreads; Legume-based dips; hummus; Dairy-based dips; Cheese-based snack foods; Snack mixes consisting primarily of prepared fruits and prepared nuts; Snack foods consisting primarily of prepared fruits, vegetables, seeds for human consumption, not being seasonings or flavorings, nuts, or any combination thereof
Class 030
Grain-based snack foods; multigrain-based snack foods; Snack foods made from corn; Puffed corn snacks; Popcorn; Corn chips; Tortilla chips; Snack foods made from cereals; Cereal-based snack bars; Breakfast cereals; Granola; Rice-based snack foods; Flour-based snack foods; Flour based chips; Crackers; Pretzels; Pita chips; Pancakes; Oats-based snack foods; prepared oats; Prepared rice; Rice chips; Rice cakes; Rice crackers; Snack foods consisting principally of bread; Bagel chips; Sauces; Salsas; Cookies; Biscuits; Pasta; Snack foods-consisting primarily of products made from grains, corn, cereal, or any combination thereof; Confectionery made of sugar; corn syrup; pancake syrup; maple syrup; topping syrup; Flavorings for beverages, other than essential oils; frozen confections; Iced tea; ready-to-drink tea beverages; ready-to-drink coffee beverages
Class 032
Mineral and aerated waters; Fruit beverages and fruit juices; Smoothies; Syrups, powders and other preparations for making soft drinks; soft drinks; energy drinks; sports drinks; isotonic drinks; drinking waters; flavored waters; oat-based beverages with milk not for food purposes
Additional Information
Design Mark
The mark consists of the dark blue wording "PEPSICO" below a yellow grain stalk, a light blue drop, a light green leaf, and dark green curved shaped object. The letter "P" is formed by these objects. The white background, which includes the "P", is claimed as a feature of the mark.
Color Claim
The colors white, yellow, light blue, light green, dark green and dark blue are claimed as a feature of the mark.
Classification
International Classes
029
030
032