Legal Representation
Attorney
Jennifer Fraser
USPTO Deadlines
Next Deadline
143 days remaining
NOA E-Mailed - SOU Required
Due Date
May 11, 2026
Extension Available
Until November 11, 2026
Application History
27 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 11, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Nov 11, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 16, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 16, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 10, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 14, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 13, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Aug 12, 2025 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Aug 12, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 12, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 12, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 16, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 16, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 16, 2025 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Jul 9, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jul 9, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Jul 9, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jul 2, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 2, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 2, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 16, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 16, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 16, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 11, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 10, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 10, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 19, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Dips, namely, spinach dip, spinach artichoke dip, caramelized onion dip, buffalo style chicken dip, bacon dip, dill dip, and jalapeno dips; dairy based dips; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Salads, namely, fruit salads, vegetable salads, apple salads; gyro meat; gyro kits comprised primarily of meat, tzatziki sauce, feta sauce and feta cheese and including pita bread; Chicken; chicken strips; egg salad; tapenades; sour cream; Pre-cut vegetable salad; salad kits comprised primarily of pre-cut vegetables and dressing; Prepared entrees consisting primarily of vegetables, fruit salads and vegetable salads; potato salad kit comprised of potato salad, eggs and pre-cut vegetables; Stuffed shrimp; Prepared entrees consisting primarily of seafood; processed spinach; Imitation crab meat; crab balls; Hummus; Cheese-based snack foods; crab meat based spread; dairy-based spreads; seafood salads; seafood spreads; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich or wrap; combinations of dips, namely, spinach, spinach artichoke, jalapeno artichoke, caramelized onion packaged in a tray for use with charcuterie; chicken stir fry kit comprised primarily of vegetables; chicken taco kits comprised primarily of chicken, salsa, crema, cheese and including tortillas; chicken enchilada kit comprised primarily of chicken, salsa, and cheese and including tortillas; beef taco kit comprised primarily of beef, salsa, cheese and including tortillas; protein salads comprised primarily of chicken and pasta; chile con queso; chicken and waffles kit; prepared meals consisting primarily of soy beans
Class 030
Pretzel bites with dipping sauces; Sauces; Enchiladas; wrap sandwiches; Pasta; refrigerated prepared meals consisting primarily of pasta or rice; refrigerated prepared entrees consisting primarily of pasta or rice; salad dressings; pasta salad; relish; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad; salsa; tacos; Cocktail sauces; aioli; Kits comprised of ingredients for preparing pizza; Pizza sauce; Tartar sauce; Pesto sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; frozen seafood stuffing comprised primarily shrimp or imitation crabmeat; cole slaw dressing; bread-based stuffing mixes; seafood stuffing composed primarily of shrimp or imitation crabmeat; processed corn; Pretzels; Noodles, sauce, and toppings combined in unitary packages; Noodles and sauce mixes combined in unitary packages; Prepared meals consisting primarily of grains; grain salads, namely, quinoa salads and bulgur salads
Additional Information
Design Mark
The mark consists of the wording "FRESH CREATIVE FOODS", with "FRESH CREATIVE" in cursive, "FOODS" in capital letters and a stylized leaf above the letter "I".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FRESH" and "FOODS"