FRESH CREATIVE FOODS

Serial Number 98912412
661

Registration Progress

Application Filed
Dec 19, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Important Deadline Approaching

Non-Final Action E-Mailed
Due: July 16, 2025 (9 days remaining)

Missing this deadline could result in abandonment or cancellation of your trademark.

Basic Information

Serial Number
98912412
Filing Date
December 19, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
661
Status Date
Jul 2, 2025
Application
Pending
Classes
029 030

Rights Holder

Reser's Fine Foods, Inc.

03
Address
15570 S.W. Jenkins Road
Beaverton, OR 97006

Ownership History

Reser's Fine Foods, Inc.

Original Applicant
03
Beaverton, OR

Legal Representation

Attorney
Jennifer Fraser
USPTO Deadlines
Next Renewal Deadline
Non-Final Action E-Mailed
Due: July 16, 2025 (9 days remaining)
Extension available until: October 16, 2025
Additional renewal deadlines exist. Contact your attorney for complete deadline information.

Application History

10 events
Date Code Type Description
Jul 2, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 2, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 2, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 16, 2025 CNRT R NON-FINAL ACTION WRITTEN
Apr 16, 2025 GNRT F NON-FINAL ACTION E-MAILED
Apr 16, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Apr 11, 2025 DOCK D ASSIGNED TO EXAMINER
Apr 10, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 10, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Dec 19, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Dips, namely, spinach dip, spinach artichoke dip, caramelized onion dip, buffalo style chicken dip, bacon dip, dill dip, and jalapeno dips; dairy based dips; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Salads, namely, fruit salads, vegetable salads, apple salads; grain salads, namely, quinoa salads and bulgur salads; gyro meat; gyro kits comprised primarily of meat, pita bread, tzatziki sauce, feta sauce and feta cheese; Chicken; chicken strips; egg salad; tapenades; sour cream; Pre-cut vegetable salad; salad kits comprised primarily of pre-cut vegetables and dressing; Prepared entrees consisting primarily of vegetables, fruit salads and vegetable salads; potato salad kit comprised of potato salad, eggs and pre-cut vegetables; Stuffed shrimp; Prepared entrees consisting primarily of seafood; processed spinach; Imitation crab meat; crab balls; Hummus; Cheese-based snack foods; crab meat based spread; dairy-based spreads; seafood salads; seafood spreads; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich or wrap; combinations of dips, namely, spinach, spinach artichoke, jalapeno artichoke, caramelized onion packaged in a tray for use with charcuterie; chicken stir fry kit comprised primarily of vegetables; chicken taco kits comprised primarily of chicken, tortillas, salsa, crema, cheese; chicken enchilada kit comprised primarily of chicken, tortillas, salsa, and cheese; beef taco kit comprised primarily of beef, tortillas, salsa, cheese; protein salads comprised primarily of chicken and pasta; chile con queso; pretzel bite kits with cheese dip; chicken and waffles kit; prepared meals consisting primarily of soy beans
Class 030
Pretzel bites with dipping sauces; Sauces; Enchiladas; wrap sandwiches; Pasta; refrigerated prepared meals consisting primarily of pasta or rice; refrigerated prepared entrees consisting primarily of pasta or rice; salad dressings; pasta salad; relish; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad; salsa; tacos; Cocktail sauces; aioli; Kits comprised of ingredients for preparing pizza; Pizza sauce; Tartar sauce; Pesto sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; frozen seafood stuffing comprised primarily shrimp or imitation crabmeat; cole slaw dressing; bread-based stuffing mixes; seafood stuffing composed primarily of shrimp or imitation crabmeat; processed corn; Pretzels; Noodles, sauce, and toppings combined in unitary packages; Noodles and sauce mixes combined in unitary packages; Prepared meals consisting primarily of grains; vanilla dips

Additional Information

Design Mark
The mark consists of the wording FRESH CREATIVE FOODS, with FRESH CREATIVE in cursive, FOODS in capital letters and a stylized leaf above the letter I.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
FRESH and FOODS