Legal Representation
Attorney
Sheila Fox Morrison
USPTO Deadlines
Next Deadline
50 days remaining
Non-Final Action Mailed
Due Date
September 05, 2025
Extension Available
Until December 05, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
7 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 5, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 5, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 5, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 5, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 27, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 27, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 18, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
prepared baking batter; brownie batter; cake and cupcake batter; muffin batter; cornbread batter
First Use Anywhere:
Nov 1, 2021
First Use in Commerce:
Nov 19, 2021
Additional Information
Design Mark
The mark consists of a character figure, with two eyebrows, two eyes, and a smiling face, wearing a chef's hat and a chef's uniform bearing the stylized word "KRUSTEAZ" on the breast of the uniform.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030