Legal Representation
Attorney
Aaron C. Jones
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 28, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Jul 28, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Apr 28, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 28, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 28, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 18, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 18, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
olive oil for food; extra virgin olive oil for foods; oils for food; tomato sauce
First Use Anywhere:
Jun 30, 2015
First Use in Commerce:
Jun 30, 2015
Class 030
pasta; macaroni; egg noodles; noodles
Additional Information
Design Mark
The mark consists of the word "GIUESEPPE" in stylized font.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030