Legal Representation
Attorney
Daniel J. Honz
USPTO Deadlines
Application History
11 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 19, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Sep 19, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jun 4, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 4, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 4, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 4, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 4, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 25, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 25, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 18, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Dec 18, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Corn syrup, corn starch, glucose, dextrose, and high fructose corn syrup used as chemical products in industrial applications, namely, in the manufacture of enzymes and food for catalyzation process; Corn syrup, corn starch, glucose, dextrose, and high fructose corn syrup used as chemical products in industrial applications, namely, in the manufacture of enzymes and food for fermentation process
Class 030
Corn syrup for making wines and liqueurs; Corn syrup, corn starch, glucose, dextrose, and natural sweeteners; Dextrose for use in browning of meats; Corn syrups and high fructose corn syrup for use in making non-alcoholic beverages, namely, fountain beverages in the nature of soft drinks; Corn syrup; corn syrup, corn starch and high fructose corn syrup for use in making confectionery and baking products, namely, cakes, pies, cookies, and sauces; Corn syrup solids and maltodextrin for use in making dairy products, namely, ice creams, sherbets and other frozen desserts, namely, frozen yogurt, frozen ice cream cakes and sundaes; Corn syrup for use in making pickles; Corn syrup, dextrose and starch for use in making beer; Glucose corn syrup; Dextrose corn syrup; Corn syrup for use in making canned fruits and vegetables; Corn syrup for food purposes, namely, high fructose corn syrup, corn syrup, glucose, and dextrose; Corn syrup for use in making sports drinks; Corn syrups, and blends thereof for use in making preserved fruits and vegetables
Additional Information
Design Mark
The mark consists of a red circle intersected by a blue geometric shape to create a purple overlapping area, stacked on top of the word “Paradigm”.
Color Claim
The color(s) red, blue, purple is/are claimed as a feature of the mark.
Classification
International Classes
001
030