Legal Representation
Attorney
David B. Sunshine
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 26, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Aug 26, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 8, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 8, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 2, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 5, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 3, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 23, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 16, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Ham; Pork; Turkey; Ham hocks; Poultry, namely, smoked turkey drumsticks, necks, tails, wings, drums, breasts, thighs, whole turkeys; Smoked meats; Knuckle of ham; Processed meat, namely, smoked pork neckbones, hocks, tails, shanks, jowls, and picnic cuts
First Use Anywhere:
19990100
First Use in Commerce:
19990100
Additional Information
Pseudo Mark
STAHLMEYER
Classification
International Classes
029