Legal Representation
Attorney
Timothy M. Kenny
Application History
1 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 13, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Gumbo base; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice and beans; Smoked sausages; Preserved meats and sausages
First Use Anywhere:
19990000
First Use in Commerce:
19990000
Class 030
Seasoned coatings for meat, fish, poultry, and seafood; seasoned crab boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil; Bread-based mixes for making seafood cakes; flour-based breading mix for oven frying; stuffing mixes containing bread; corn bread mixes; rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice and dried beans; packaged meals consisting primarily of pasta or rice and dried beans; mustard; spices; hot sauce; marinades; seasoning mixes for making jambalaya, dirty rice, gumbo, red beans, white beans, shrimp creole, and etouffee
First Use Anywhere:
19990000
First Use in Commerce:
19990000
Additional Information
Design Mark
The mark consists of a rectangle with a bottom scalloped edge consisting of ten partial circles. Inside the left side of the rectangle is a silhouette of a man wearing a suit and hat facing right. The man is playing an instrument and is positioned to the left of the word "ZATARAIN'S" in stylized lettering. Centered underneath the word "ZATARAIN'S" are the words "A NEW ORLEANS TRADITION SINCE 1889" in stylized lettering with a fleur-de-lis separating the words "TRADITION" and "SINCE".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030