Legal Representation
Attorney
Timothy M. Kenny
USPTO Deadlines
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 21, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 21, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 15, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 24, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 24, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Sep 24, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 24, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 24, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 16, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 15, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 15, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 13, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Gumbo base; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and beans; Smoked sausages; Preserved meats and sausages; Packaged entrees consisting primarily of dried beans; Packaged meals consisting primarily of dried beans
First Use Anywhere:
19990000
First Use in Commerce:
19990000
Class 030
Seasoned coatings for meat, fish, poultry, and seafood; seasonings for crab boil; seasonings for crab, crawfish, shrimp, and seafood boil; Bread-based mixes for making seafood cakes; flour-based breading mix for oven frying; stuffing mixes containing bread; corn bread mixes; rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; mustard; spices; hot sauce; marinades; seasoning mixes for making jambalaya, dirty rice, gumbo, red beans, white beans, shrimp creole, and etouffee; Frozen pre-packaged entrees consisting primarily of pasta or rice; Frozen pre-packaged entrees consisting primarily of pasta or rice
First Use Anywhere:
19990000
First Use in Commerce:
19990000
Additional Information
Design Mark
The mark consists of a rectangle with a bottom scalloped edge consisting of ten partial circles. Inside the left side of the rectangle is a silhouette of a man wearing a suit and hat facing right. The man is playing an instrument and is positioned to the left of the word "ZATARAIN'S" in stylized lettering. Centered underneath the word "ZATARAIN'S" are the words "A NEW ORLEANS TRADITION SINCE 1889" in stylized lettering with a fleur-de-lis separating the words "TRADITION" and "SINCE".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
ZATARAINS A NEW ORLEANS TRADITION SINCE EIGHTEEN EIGHTY NINE
Pseudo Mark
ZATARAINS A NEW ORLEANS TRADITION SINCE ONE EIGHT EIGHT NINE
Pseudo Mark
ZATARAINS A NEW ORLEANS TRADITION SINCE ONE THOUSAND EIGHT HUNDRED EIGHTY NINE
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SINCE 1889"