Legal Representation
Attorney
Zachary A. Aria
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 14, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 19, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 19, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 13, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 15, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 14, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 14, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 14, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 14, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 11, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 11, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 11, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 2, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 2, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 2, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 2, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 23, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 23, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 13, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Prepared entrees and appetizers consisting primarily of meat, seafood, poultry or vegetables; bacon; fish sausages; sausages; chicken salad; jellies for food, other than for confectionery; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes, seafood croquettes and vegetable croquettes; hamburger; edible oils; edible fats; nut oils for food; cooking oil; vegetable oils for food; soups; processed vegetables and fruits; processed eggs; processed potatoes; nut-based snack foods; tomato paste; tomato preserves; tomato extracts; canned tomatoes; peeled tomatoes; tinned tomatoes; processed tomatoes; tomato juice for cooking; fruit and vegetable salads; milk; jams; milk-based beverages with chocolate; milk beverages containing fruits juices; milk products excluding ice cream, ice milk and frozen yogurt; milk products, namely, yogurt and yogurt drinks; dairy products, namely, cheese, butter, cream, fermented milk; processed cheese; garden salads
Class 030
Pizza; fresh pizza; pizza sauce; new york style pizza; prepared pizza; kits comprised of ingredients for preparing pizzas; sandwiches; calzones; breadsticks; cheese bread; flatbread, stromboli; pizza cheese sticks; bread and rolls; prepared pasta; canned spaghetti in tomato sauce; toast; pasta; pies; risotto; hamburger sandwiches; meat turnovers; lasagna; cooked rice; noodle-based prepared meals; prepared entrees consisting primarily of pasta or rice; sauces; tomato sauce; tomato-based sauce; seasonings; preserved herbs as seasonings; pesto sauce; salad dressing; breakfast cereals; granola; cookies, crackers; biscuits; bakery desserts; brownies; baked desserts, namely, layered cakes, layered pies, chocolate cakes, cakes, pies, artisan bread, challah bread, french baguettes, bread loaves, focaccia bread, brioches, cinnamon rolls, fried dough twists, scones; coffee; coffee-based beverages; tea; tea-based beverages; iced tea; cocoa; cocoa-based beverages; hot chocolate; chocolate based products, namely, chocolate-based spreads, chocolate-based snack foods, hot chocolate mixes, mixes comprised of hot chocolate for making tea and mixes comprised of hot chocolate for making ice cream, chocolate cocoa mixes, chocolate cocoa powder; shaved ice confections with fruits; ice cream; sorbets; honey; syrups, namely, table syrup, topping syrup
Class 043
Restaurant services; restaurant services, namely restaurant carryout services; take-out restaurant services; restaurant services, namely sit-down service of food and takeout restaurant services; restaurants featuring home delivery; restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant services featuring pizza, chicken, and sandwiches; hotel restaurant services; wine bars; sommelier services, namely, providing advice on wine and wine and food pairing; catering and bar services; bar and cocktail lounge services; providing of food and drink via a mobile truck; coffee shops; rental of banquet and social function facilities for special occasions, namely, birthday parties, wedding receptions, holiday events, and corporate events; pizza parlors
Additional Information
Design Mark
The mark consists of an open circle with a line above the words "FRANCESCO MARTUCCI" in a stylized font extending from the right side of the open cirle.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
043