THE JOURNAL OF NUTRITIONAL PHYSIOLOGY

Business management consultancy and promotional marketing services provided by a professional body for scientists and to its members; promotion of science, namely, promoting public awareness of scientific topics; advice, consultancy and information services for all the aforesaid services

Provision of grants, loans and funds to support scientific and technological research and new businesses; financial sponsorship of scientific and technological research and new businesses; Charitable fundraising services; information, advice, consultancy and information services for all the aforesaid services

Lending library services; Entertainment services, namely, arranging and conducting of writing competitions in the field of scientific, peer reviewed papers, and the provision of prizes in connection therewith in recognition of scientific excellence; Book publishing; publishing of electronic publications; publication of electronic books, journals and articles online; organizing, conducting and providing seminars, conferences, symposia, meetings, debates, lectures and workshops in the field of nutritional physiology, metabolism and health performance; organizing, conducting and providing exhibitions for educational purposes; conducting and providing educational exhibitions for training purposes; Providing recognition and incentives by the way of prizes to demonstrate excellence in the field of science; editing of books and journals; advisory, consultancy and information services for all the aforesaid services; Online publication of scientific research in the field of how nutrients from food interact with the body at a cellular and physiological level, including approaches examining how different dietary components impact processes such as metabolism, digestion, absorption, and overall health and performance

Scientific and technological services, namely, providing scientific analysis in the nature of peer review of scientific papers relating to how nutrients from food interact with the body at a cellular and physiological level, including approaches examining how different dietary components impact processes such as metabolism, digestion, absorption, and overall health and performance; Scientific and technological services, namely, providing scientific research information in the nature of scientific papers relating to how nutrients from food interact with the body at a cellular and physiological level, including approaches examining how different dietary components impact processes such as metabolism, digestion, absorption, and overall health and performance; Scientific and technological services, namely, research and design services in the field of physiology; Scientific and technological services, namely, industrial analysis and research of nutritional physiology; advice, consultancy and information services for all the aforesaid services

Provision of conference facilities