CORIAT BETTER IDEAS FOR COOKING

Serial Number 98898156
688

Registration Progress

Application Filed
Dec 11, 2024
Under Examination
Aug 26, 2025
Approved for Publication
Jul 1, 2025
Published for Opposition
Jul 1, 2025
Registered

Trademark Image

CORIAT BETTER IDEAS FOR COOKING

Basic Information

Serial Number
98898156
Filing Date
December 11, 2024
Published for Opposition
July 1, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Aug 26, 2025
Application
Pending
Classes
011

Rights Holder

Humberto Gatica Sobrino

01
Address
Av. Texcoco 324
Col. Cuchilla del Tesoro
CDMX 07900
MX

Ownership History

Humberto Gatica Sobrino

Original Applicant
01
CDMX MX

Ana Berenice Gatica Sobrino

Original Applicant
01
CDMX MX

Carlos Serafin Gatica Sobrino

Original Applicant
01
CDMX MX

Humberto Gatica Sobrino

Owner at Publication
01
CDMX MX

Ana Berenice Gatica Sobrino

Owner at Publication
01
CDMX MX

Carlos Serafin Gatica Sobrino

Owner at Publication
01
CDMX MX

Legal Representation

Attorney
John C. Holman

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

10 events
Date Code Type Description Documents
Aug 26, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 1, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 1, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 25, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 30, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 30, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 27, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 27, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 11, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 11, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 011
Commercial gas-fired griddles; Commercial gas-fired fryers; Commercial stock pot cooking ranges; Commercial gas-fired charbroilers; Commercial cheese melters, namely, gas-fired fondue pots; Commercial hot plates; Commercial salamanders, namely, gas-fired salamander broilers; Commercial cooking ranges; Commercial grease interceptors and traps, namely, rooftop grease containment system comprising an exhaust fan, grease deflector, and filter for trapping grease vented from rooftop exhaust fans for cooking areas within the building; Commercial cooking ovens

Classification

International Classes
011