Legal Representation
Attorney
                                            John C. Holman
                                        USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Aug 26, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... | 
| Jul 1, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| Jul 1, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| Jun 25, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| May 30, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| May 30, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Apr 27, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Apr 27, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Dec 11, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... | 
| Dec 11, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 011
                                            
                                        Commercial gas-fired griddles; Commercial gas-fired fryers; Commercial stock pot cooking ranges; Commercial gas-fired charbroilers; Commercial cheese melters, namely, gas-fired fondue pots; Commercial hot plates; Commercial salamanders, namely, gas-fired salamander broilers; Commercial cooking ranges; Commercial grease interceptors and traps, namely, rooftop grease containment system comprising an exhaust fan, grease deflector, and filter for trapping grease vented from rooftop exhaust fans for cooking areas within the building; Commercial cooking ovens
                                        Classification
                                            
                                            International Classes
                                        
                                        
                                                    011