CORIAT BETTER IDEAS FOR COOKING

Serial Number 98898156
686

Registration Progress

Application Filed
Dec 11, 2024
Under Examination
Approved for Publication
Jul 1, 2025
Published for Opposition
Jul 1, 2025
Registered

Attorney Assistance

Published for Opposition
Due: Jul 31, 2025 22 days

Basic Information

Serial Number
98898156
Filing Date
December 11, 2024
Published for Opposition
July 1, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Jul 1, 2025
Application
Pending
Classes
011

Rights Holder

Humberto Gatica Sobrino

01
Address
Av. Texcoco 324
Col. Cuchilla del Tesoro
CDMX 07900
MX

Ownership History

Humberto Gatica Sobrino

Original Applicant
01
CDMX MX

Ana Berenice Gatica Sobrino

Original Applicant
01
CDMX MX

Carlos Serafin Gatica Sobrino

Original Applicant
01
CDMX MX

Humberto Gatica Sobrino

Owner at Publication
01
CDMX MX

Ana Berenice Gatica Sobrino

Owner at Publication
01
CDMX MX

Carlos Serafin Gatica Sobrino

Owner at Publication
01
CDMX MX

Legal Representation

Attorney
John C. Holman

USPTO Deadlines

Next Deadline
22 days remaining
Published for Opposition
Due Date
July 31, 2025
Extension Available
Until August 31, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

9 events
Date Code Type Description
Jul 1, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 1, 2025 PUBO A PUBLISHED FOR OPPOSITION
Jun 25, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 30, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
May 30, 2025 DOCK D ASSIGNED TO EXAMINER
Apr 27, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 27, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 11, 2024 MAFR O APPLICATION FILING RECEIPT MAILED
Dec 11, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 011
Commercial gas-fired griddles; Commercial gas-fired fryers; Commercial stock pot cooking ranges; Commercial gas-fired charbroilers; Commercial cheese melters, namely, gas-fired fondue pots; Commercial hot plates; Commercial salamanders, namely, gas-fired salamander broilers; Commercial cooking ranges; Commercial grease interceptors and traps, namely, rooftop grease containment system comprising an exhaust fan, grease deflector, and filter for trapping grease vented from rooftop exhaust fans for cooking areas within the building; Commercial cooking ovens

Classification

International Classes
011