COREFX INGREDIENTS HEALTH THROUGH NUTRITION

Serial Number 98897002
661

Registration Progress

Application Filed
Dec 11, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

COREFX INGREDIENTS HEALTH THROUGH NUTRITION

Basic Information

Serial Number
98897002
Filing Date
December 11, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
661
Status Date
Dec 2, 2025
Application
Pending
Classes
001 005 029 030
+1 more

Rights Holder

CoreFX Ingredients LLC

16
Address
1007 Church Street, Suite 800
Evanston, IL 60201

Ownership History

CoreFX Ingredients LLC

Original Applicant
16
Evanston, IL

Legal Representation

Attorney
Janet Garetto

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

12 events
Date Code Type Description Documents
Dec 2, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 2, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 2, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 2, 2025 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Sep 2, 2025 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Jun 2, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 2, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 2, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 29, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
May 20, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
May 20, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 11, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Chemical substances for use as food ingredients, namely, chemical additives for use in the manufacture of food, chemical products for the fresh-keeping and preserving of food; Esters of polyols for use in the manufacture of foodstuffs and dietary supplements; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material for use in the manufacture of foodstuffs and dietary supplements; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption, namely, protein for use in the manufacture of food supplements, protein for use in the manufacture of food products; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in the manufacture of foods, beverages, and dietary supplements; functional and flavoring ingredients derived from cultures, namely, lactobacill in the manufacture of foods, beverages, and dietary supplements; Chemical products for the preparation of flavorings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese; Dry dairy ingredients, namely, dry milk proteins for the food industry
Class 005
Dietary supplements, nutritional supplements, herbs and herbal extracts for use as dietary supplements, plant enzymes for use as dietary supplements, vitamins and minerals for use as dietary supplements that are highly bio-available and readily absorbed into the human body
Class 029
Dairy products, namely, dry cream, dry butter, dry cultured dairy in the nature of cultured milk, powdered buttermilk, powdered milk, dairy-based powders for making diary-based food beverages and shakes, cheese powder; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Edible butter oil; Butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavored butters, flavored butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, and flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids
Class 030
Food flavorings other than essential oils; Food flavorings for cheeses other than essential oils; Food flavorings, other than essential oils and seasonings; Vanilla flavorings for food or beverages; Flavorings, other than essential oils, for butter; Flavorings, other than essential oils, for cheeses; Food flavorings other than essential oils in the form of concentrated sauces; Flavorings, other than essential oils, for foods; food and beverage flavorings other than essential oils made from vegetables; Savory food flavorings other than essential oils for food; Herbal flavorings, other than essential oils, for making beverages; Natural food flavorings other than essential oils for use in ices; Natural food flavorings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavorings other than essential oils for butter; Dry seasoning mixes for foods, namely, for soups, sauces, ready meals, side dishes, mac and cheese, hamburger-based dishes, meat rubs, meat binders, and bakery foods; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, seasoning mixes containing dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings
Class 032
Enzymes for use in flavorings sold as ingredients of non-alcoholic beverages

Additional Information

Design Mark
The mark consists of the stylized words CORE FX INGREDIENTS with a stylized design of circles around the C in CORE, above the stylized word HEALTH next to the stylized word THROUGH with a bar above and below, next to the stylized word NUTRITION.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
001 005 029 030 032

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
INGREDIENTS