Legal Representation
Attorney
George Pappas
USPTO Deadlines
Next Deadline
2075 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20250819)
Due Date
August 19, 2031
Grace Period Ends
February 19, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 19, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Aug 19, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 1, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 1, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 25, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 2, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 2, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 2, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 2, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 2, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 29, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 11, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 11, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat; Frozen meat; Steaks of meat; Beef; Beef patties; Beef steaks; Chicken; Poultry; Frozen poultry; Pork; Pork steaks; Pork tenderloin; Pork cutlets; Bacon; Turkey; Lamb; Bison; All natural meats, namely, beef, bison, poultry, chicken, turkey, pork, lamb and buffalo; Packaged meats; Ground meat; Ribs; Sausage meat; Hamburger; Canned meat; Broth; Jerky; Eggs; Butter; Beef roast; Hot dogs; Roast beef; Bones and organ meats, both for human consumption
First Use Anywhere:
20000000
First Use in Commerce:
20000000
Class 035
Online retail grocery store services featuring meat, frozen meat, steaks of meat, beef, beef patties, beef steaks, chicken, poultry, frozen poultry, pork, pork steaks, pork tenderloin, pork cutlets, bacon, turkey, lamb, bison; all natural meats, namely, beef, bison, poultry, chicken, turkey, pork, lamb and buffalo, packaged meats, ground meat, ribs, sausage meat, hamburger, canned meat, broth, jerky, eggs, butter, beef roast, hot dogs, roast, bones, organs, fish, namely, salmon and cod, not live, fish fillets, frozen fish, scallops, not live, shrimps, not live, meat sticks consisting primarily of processed pork, meat-based snack food, hoodies, shirts, T-shirts and hats; Retail store services featuring meat, frozen meat, steaks of meat, beef, beef patties, beef steaks, chicken, poultry, frozen poultry, pork, pork steaks, pork tenderloin, pork cutlets, bacon, turkey, lamb, bison; all natural meats, namely, beef, bison, poultry, chicken, turkey, pork, lamb and buffalo, packaged meats, ground meat, ribs, sausage meat, hamburger, canned meat, broth, jerky, eggs, butter, beef roast, hot dogs, roast, bones, organs, fish, namely, salmon and cod, not live, fish fillets, frozen fish, scallops, not live, shrimps, not live, meat sticks consisting primarily of processed pork, meat-based snack food, hoodies, shirts, T-shirts and hats; On-line retail store services featuring, meat, frozen meat, steaks of meat, beef, beef patties, beef steaks, chicken, poultry, frozen poultry, pork, pork steaks, pork tenderloin, pork cutlets, bacon, turkey, lamb, bison, all natural meats, namely, beef, bison, poultry, chicken, turkey, pork, lamb and buffalo, packaged meats, ground meat, ribs, sausage meat, hamburger, canned meat, broth, jerky, eggs, butter, beef roast, hot dogs, roast, bones, organs, fish, namely, salmon and cod, not live, fish fillets, frozen fish, scallops, not live, shrimps, not live, meat sticks consisting primarily of processed pork, meat-based snack food, hoodies, shirts, T-shirts and hats
First Use Anywhere:
20000000
First Use in Commerce:
20000000
Classification
International Classes
029
035