SOUPERNATURAL

Serial Number 98894852
641

Registration Progress

Application Filed
Dec 10, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Sep 05, 2025 58 days

Basic Information

Serial Number
98894852
Deadline
September 5, 2025
Description
Respond to Non-Final Office Action
Filing Date
December 10, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Jun 5, 2025
Application
Pending
Classes
029

Rights Holder

Global Gourmet Foods (2020) Inc.

03
Address
100 - 10991 Shellbridge Way
Richmond, BC V6X3C6
CA

Ownership History

Global Gourmet Foods (2020) Inc.

Original Applicant
03
Richmond, BC CA

Legal Representation

Attorney
Kimberly N. Fisher

USPTO Deadlines

Next Deadline
58 days remaining
Non-Final Action Mailed
Due Date
September 05, 2025
Extension Available
Until December 05, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

6 events
Date Code Type Description
Jun 5, 2025 GNRT F NON-FINAL ACTION E-MAILED
Jun 5, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 5, 2025 CNRT R NON-FINAL ACTION WRITTEN
May 29, 2025 DOCK D ASSIGNED TO EXAMINER
Apr 27, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 10, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Fresh and frozen, prepared and ready-to-eat foods, namely, soups, entrees, sauces, sides and entree bowls consisting primarily of meat, namely, beef, processed lamb, pork and poultry, and processed vegetables, namely, bowls of cut, chopped and diced vegetables, pre-cooked curry stews, chilies, and stews, and side dishes in the nature of processed vegetables, namely, bell peppers, onions, tomatoes, zucchini, carrots, celery, sweet corn, potatoes, butternut squash, chopped pumpkin, diced pumpkin, leeks, garlic, kale, beans and lentils; organic fresh and frozen, prepared and ready-to-eat foods, namely, soups, entrees, sauces, sides and entree bowls consisting primarily of meat, namely, beef, processed lamb, pork and poultry, and processed vegetables, namely, bowls of cut, chopped and diced vegetables, pre-cooked curry stews, chilies, and stews, and side dishes in the nature of processed vegetables, namely, bell peppers, onions, tomatoes, zucchini, carrots, celery, sweet corn, potatoes, butternut squash, chopped pumpkin, diced pumpkin, leeks, garlic, kale, beans and lentils

Additional Information

Pseudo Mark
SUPERNATURAL

Classification

International Classes
029