Legal Representation
Attorney
Kimberly N. Fisher
USPTO Deadlines
Application History
7 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 1, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 1, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 25, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 30, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 27, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 18, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 5, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Raw and fully cooked beef, pork, turkey, chicken and veal in the forms of strips, patties, crumbles, loaves, meatballs, fritters, taco meat, sausage, nuggets, and other processed meats; all of the foregoing limited to goods packaged in bulk and sold through foodservice channels of trade
Additional Information
Pseudo Mark
VALUSMART
Pseudo Mark
VALUE SMART
Classification
International Classes
029