Legal Representation
Attorney
Margaret C. McHugh
USPTO Deadlines
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 16, 2025 | NRCS | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Sep 16, 2025 | R.SR | A | REGISTERED-SUPPLEMENTAL REGISTER | Loading... |
| Aug 14, 2025 | CNTA | O | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER | Loading... |
| Jul 23, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 22, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 22, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 12, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 12, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 12, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 5, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Dec 5, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
Prepackaged salad kit consisting primarily of chopped vegetables, and also including pre-cooked noodles, toppings, namely seeds, sesame sticks and wonton strips, and dressing sauce; prepackaged meal kit consisting primarily of chopped vegetables, and also including pre-cooked noodles, toppings, namely seeds, sesame sticks and wonton strips, and dressing sauce
First Use Anywhere:
Sep 25, 2024
First Use in Commerce:
Sep 25, 2024
Class 030
Prepackaged noodle salad kit consisting primarily of pre-cooked noodles, and also including chopped vegetables, toppings, namely seeds, sesame sticks and wonton strips, and dressing sauce; Prepackaged meal kit consisting primarily of pre-cooked noodles, and also including chopped vegetables, toppings, namely seeds, sesame sticks and wonton strips, and dressing sauce
First Use Anywhere:
Sep 25, 2024
First Use in Commerce:
Sep 25, 2024
Classification
International Classes
029
030