Legal Representation
Attorney
George W. Lewis
USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 23, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 23, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 17, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 25, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 22, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 22, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 22, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 22, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 22, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 22, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 20, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 19, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 11, 2025 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jan 11, 2025 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Dec 9, 2024 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Dec 4, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Catering services for the provision of food; restaurant, café and bar services; services for the preparation of food and beverages for consumption; services of providing food and drink; catering in hotels and establishments providing temporary accommodation; Sommelier services, namely, providing advice on wine and wine and food pairings; samplings, namely, providing progressive dinner events where participants sample meals and drinks at a series of restaurants
Additional Information
Design Mark
The mark consists of the stylized word LA over top of the stylized word CHAARLA.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
043