Legal Representation
Attorney
Thomas J. Burger
USPTO Deadlines
Next Deadline
22 days remaining
Non-Final Action Mailed
Due Date
August 20, 2025
Extension Available
Until November 20, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
7 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 20, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 20, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 20, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 20, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 19, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 19, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 2, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Taco meat, namely, beef, chicken, and birria with beef; chili, namely, beef chili with beans, and white chicken chili; beercheese dip; hatch chile queso; all for the institutional food market.
Class 030
Cheese sauces, namely, cheddar cheese sauce, queso blanco, and poblano queso, all for the institutional food market
Additional Information
Design Mark
The mark consists of of the stylized word "Tater" and the stylized word "Toppers" such that "Toppers" is on the line below and centered under the stylized word "Tater" and the "o" in "Toppers" resembles a potato.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030