STRIPED BASS

Serial Number 98880239
641

Registration Progress

Application Filed
Dec 2, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action E-Mailed
Due: Apr 19, 2026 74 days

Trademark Image

STRIPED BASS

Basic Information

Serial Number
98880239
Filing Date
December 2, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Jan 19, 2026
Application
Pending
Classes
043

Rights Holder

Starr Restaurant Organization, LP

13
Address
134 Market Street
Philadelphia, PA 19106

Ownership History

Starr Restaurant Organization, LP

Original Applicant
13
Philadelphia, PA

Legal Representation

Attorney
David V. Radack

USPTO Deadlines

Next Deadline
74 days remaining
Non-Final Action E-Mailed
Due Date
April 19, 2026
Extension Available
Until July 19, 2026

Application History

14 events
Date Code Type Description Documents
Jan 19, 2026 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 19, 2026 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jan 19, 2026 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 4, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 4, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 4, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 4, 2025 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Sep 4, 2025 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Jun 10, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 10, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 10, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 21, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 2, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 2, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 043
Bar services; Providing of food and drink via restaurant orders placed online for consumption off premises; Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises

Classification

International Classes
043