LOFT'S

Serial Number 98880174
686

Registration Progress

Application Filed
Dec 2, 2024
Under Examination
Approved for Publication
Oct 14, 2025
Published for Opposition
Oct 14, 2025
Registered

Trademark Image

LOFT'S

Basic Information

Serial Number
98880174
Filing Date
December 2, 2024
Published for Opposition
October 14, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Oct 14, 2025
Application
Pending
Classes
030

Rights Holder

Spin Cycle Coffee LLC

16
Address
27 West 70th Street, Suite 2A
New York, NY 10023

Ownership History

Spin Cycle Coffee LLC

Original Applicant
16
New York, NY

Spin Cycle Coffee LLC

Owner at Publication
16
New York, NY

Legal Representation

Attorney
ERICA D. KLEIN

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

13 events
Date Code Type Description Documents
Oct 14, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 14, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 8, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 12, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 23, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 22, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 22, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 22, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 22, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 22, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 21, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
May 15, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 2, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Candy; Candy decorations for cakes; Chocolate bars; Chocolate and chocolate candies and chocolate-based snacks; Cocoa mixes; Syrup for flavoring foods or beverages; Topping syrups; Ices; Ice creams; Ice cream desserts; Frozen confections

Classification

International Classes
030