BLUE FIELD PACKING

Serial Number 98877086
688

Registration Progress

Application Filed
Nov 28, 2024
Under Examination
Jun 17, 2025
Approved for Publication
Apr 22, 2025
Published for Opposition
Apr 22, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Dec 17, 2025 141 days

Trademark Image

BLUE FIELD PACKING

Basic Information

Serial Number
98877086
Filing Date
November 28, 2024
Published for Opposition
April 22, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
688
Status Date
Jun 17, 2025
Application
Pending
Classes
029 039 040

Rights Holder

Fayman Group USA Inc.

03
Address
545 Beckett Road, Suite 204
Logan Township, NJ 08085

Ownership History

Fayman Group USA Inc.

Original Applicant
03
Logan Township, NJ

Fayman Group USA Inc.

Owner at Publication
03
Logan Township, NJ

Legal Representation

Attorney
Susan A. Smith

USPTO Deadlines

Next Deadline
141 days remaining
NOA E-Mailed - SOU Required
Due Date
December 17, 2025
Extension Available
Until June 17, 2026

Application History

13 events
Date Code Type Description Documents
Jun 17, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 22, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 22, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 16, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 26, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 25, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 25, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 25, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 25, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 20, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 20, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 20, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Nov 28, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat, poultry, beef; meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs
Class 039
Packaging and labelling of meat and meat by-products for others; Transport of goods; packaging and storage of meat, poultry, and game
Class 040
Meat processing services; trimming, cutting and freezing of meat and meat by-products

Additional Information

Design Mark
The mark consists of the stylized wording "BLUE FIELD" above "PACKING" separated by a horizontal line, all appearing beneath a stylized representation of the state of Oklahoma.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 039 040

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"PACKING" and the design of the state of Oklahoma