Legal Representation
Attorney
Leo M. Loughlin
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 7, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 7, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 1, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 8, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 8, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Sep 8, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 8, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 8, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 20, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 20, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 20, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 22, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 22, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 22, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 20, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 15, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 15, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 27, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Farinaceous food pastes for human consumption; Dried pasta; Grain based snack foods consisting principally of pasta; Starch for food; Potato starch for food; Foodstuffs, namely, dough; Malt extract for food; Food preparations based on grains, namely, grain based snack foods, grain based prepared meals, grain based food bars; Food starch, namely, fern root starch for food; Malt for food purposes, namely, malt dextrin glazings for foodstuffs; Alimentary pasta; Buckwheat pasta; Canned pasta; Processed cereals for use in making pasta; Chickpea pasta; Frozen pasta; Dried and fresh pastas; Noodles; Flour based dumplings; Dried pasta; Prepared meals, namely, dry and liquid ready-to-serve meals consisting primarily of pasta; Filled pasta; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Frozen meals consisting primarily of pasta; Lentil pasta; Lyophilised dishes with main ingredient being pasta; Lyophilised dishes with the main ingredient being pasta; Lyophilized dishes with main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta; Packaged meals consisting primarily of pasta; Pasta; Prepared meals consisting primarily of pasta; Pasta containing eggs; Pasta containing fillings; Pasta containing stuffings; Prepared pasta; Pasta for incorporating into pizzas; Pasta for soups; Pasta in the form of sheets; Pasta products, namely, pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Prepared pasta; Quinoa pasta; Pasta made from rice; Filled pasta; Pasta, namely, pasta flavored with truffles; Vegetable-based seasonings for pasta; Tiramisu; Tarts; Pies
Class 041
Education services, namely, providing classes, seminars, workshops in the fields of provision of restaurant services, food technology, training of personnel in food technology, nutrition, health care; Simulated restaurant services provided in virtual environments for entertainment purposes; Providing training in the fields of restaurant services, cleaning of restaurants, handling of food, display of food; training of personnel in food technology; Entertainment services, namely, food and wine tastings
Class 043
Cafeterias; Restaurant services; Catering for the provision of food and beverages; Wine bars; Consultancy services relating to food preparation; Agency services for reservation of restaurants; Bar and restaurant services; Bookings for restaurants; Carry-out restaurants; Carvery restaurant services; Delicatessen services; Fast-food restaurant services; Grill restaurants; Hotel restaurant services; Making reservations and bookings for restaurants and meals; Mobile restaurant services; Providing food and drink for guests in restaurants; Providing food and drink in restaurants and bars; Providing information about restaurant services; Providing restaurant services; Providing reviews of restaurants and bars; Providing reviews of restaurants; Provision of food and drink in restaurants; Provision of information relating to restaurants; Ramen restaurant services; Reservation and booking services for restaurants and meals; Reservation of restaurants; Restaurant and bar services; Restaurant information services; Restaurant reservation services; Restaurant services for the provision of fast food; Restaurant services incorporating licensed bar facilities; Restaurant services provided by hotels; Restaurants; Salad bar restaurant services; Self-service restaurant services; Self-service restaurants; Serving food and drinks for guests in restaurants; Serving food and drinks in restaurants and bars; Spanish food restaurant services; Take-away restaurant services; Sushi restaurant services; Take- out restaurant services; Tempura restaurant services; Travel agency services, namely, making bookings for restaurants; Rental of food service equipment; Rental of furniture, linens, table settings, and equipment for the provision of food and drink; Food preparation; Food sculpting; Contract food services; Food preparation services; Decorating of food; Takeaway food and drink preparation services; Serving food and drinks; Providing food and drink; Providing food and beverages; Catering; Food and drink catering; Food and drink preparation; Catering of food and drink; Hospitality services in the nature of provision of food and drink; Providing food and drink in bistros; Providing food and drink in night clubs; Serving food and drink in Internet cafes; Providing food and drink in Internet cafes; Serving food and drink in doughnut shops; Providing food and drink in doughnut shops; Corporate hospitality in the nature of providing food and drink; Catering wedding receptions; Food preparation for others on an outsourcing basis; Providing food and drinks at private residence clubs; Providing food and drink via a mobile truck; Preparation and provision of food and drink for immediate consumption; Take-away fast food restaurant services; Catering in fast- food cafeterias; Food and drink catering for banquets; Food and drink catering for institutions; Providing food to needy persons for charitable services; Food and drink catering for cocktail parties; Preparation of Japanese food for immediate consumption; Preparation of Spanish food for immediate consumption; Catering for the provision of food and drink; Charitable services, namely, providing food to needy persons; Charitable services, namely, providing food and drink catering to needy persons; Providing food and drink catering services for fair, convention and exhibition facilities; Food reviewing services provided by food critics; Consultancy services relating to food preparation; Consultancy services in the field of food and drink catering; Provision of information relating to the preparation of food and drink; Information and advice in the field of provision of food and drink; Reservation of restaurants for provision of food and drink; Ghost kitchen services
Additional Information
Design Mark
The mark consists of the wording "FELICE" written in white. Beneath the wording is a horizontal white line. Under the line is the wording "CUCINAROMANADAL1936". The wording "CUCINA" appears in pink, "ROMANA" appears in white, "DAL" appears in pink, and "1936" appears in white; Beneath the wording is another white, horizontal line; Beneath the horizontal line is the wording "TESTACCIO" in pink; All of the foregoing appears on a burgundy background.
Color Claim
The color(s) burgundy, white and pink is/are claimed as a feature of the mark.
Translation
The English translation of "CUCINAROMANADAL 1936 TESTACCIO" in the mark is "Roman cuisine since 1936".
Pseudo Mark
FELICE CUCINAROMANADAL NINETEEN THIRTY SIX TESTACCIO
Pseudo Mark
FELICE CUCINAROMANADAL ONE THOUSAND NINE HUNDRED THIRTY SIX TESTACCIO
Pseudo Mark
FELICE CUCINAROMANADAL ONE NINE THREE SIX TESTACCIO
Classification
International Classes
030
041
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
CUCINAROMANADAL1936 TESTACCIO