Serial Number 98873693
688

Registration Progress

Application Filed
Nov 26, 2024
Under Examination
Aug 19, 2025
Approved for Publication
Jun 24, 2025
Published for Opposition
Jun 24, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Feb 19, 2026 43 days

Trademark Image

Basic Information

Serial Number
98873693
Filing Date
November 26, 2024
Published for Opposition
June 24, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
688
Status Date
Aug 19, 2025
Application
Pending
Classes
043

Rights Holder

Ttum Co., Ltd.

03
Address
6F, 31, Gangnamdae-ro 92gil, Gangnam-gu
6105
Seoul 06134
KR

Ownership History

Ttum Co., Ltd.

Original Applicant
03
Seoul KR

Ttum Co., Ltd.

Owner at Publication
03
Seoul KR

Legal Representation

Attorney
Seongyoune Kang

USPTO Deadlines

Next Deadline
43 days remaining
NOA E-Mailed - SOU Required
Due Date
February 19, 2026
Extension Available
Until August 19, 2026

Application History

9 events
Date Code Type Description Documents
Aug 19, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 24, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 24, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 18, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 20, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 19, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
May 18, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
May 18, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 26, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 043
Restaurants; Restaurant services; Restaurant services for the provision of food; Restaurant services provided in food halls; Restaurant, bar and catering services; Chinese restaurant services; Japanese restaurant services; Korean restaurant services; Mobile restaurant services; Pop-up restaurant services; Ramen restaurant services; Sushi restaurant services; Tempura restaurant services; Udon and soba restaurant services; Washoku restaurant services

Additional Information

Design Mark
The mark consists of a circle in which a vertical line and a horizontal line extend through its center and up to the perimeter of the circle, in which diagonal lines extend between the perimeter and the center in the bottom half of the circle, and in which diagonal lines extend from the perimeter toward the center without reaching the center in the top half of the circle.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
043