Legal Representation
Attorney
Kay Lyn Schwartz
USPTO Deadlines
Application History
11 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 1, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 11, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 10, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 10, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 17, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 17, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 17, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 14, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 11, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 11, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 21, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Olive oil for food; infused oils for cooking; avocado oil for food; preserved and processed olives; tapenade.
Class 030
Sauces.
Class 031
Fresh olives.
Additional Information
Design Mark
The mark consists of the stylized word MAZARA with an olive branch hanging from the letter "M"..
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
031