CROUSTIFRANCE

Serial Number 98860954
686

Registration Progress

Application Filed
Nov 19, 2024
Under Examination
Approved for Publication
Jun 17, 2025
Published for Opposition
Jun 17, 2025
Registered

Attorney Assistance

Notice of Publication
Due: Jul 17, 2025 2 days

Trademark Image

CROUSTIFRANCE

Basic Information

Serial Number
98860954
Filing Date
November 19, 2024
Published for Opposition
June 17, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Jun 17, 2025
Application
Pending
Classes
030

Rights Holder

Vamix, naamloze vennootschap

99
Address
Ottergemsesteenweg-Zuid 816
Gent 9000
BE

Ownership History

Vamix, naamloze vennootschap

Original Applicant
99
Gent BE

Vamix, naamloze vennootschap

Owner at Publication
99
Gent BE

Legal Representation

Attorney
Martin W. Schiffmiller

USPTO Deadlines

Next Deadline
2 days remaining
Notice of Publication
Due Date
July 17, 2025
Extension Available
Until August 17, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

7 events
Date Code Type Description Documents
Jun 17, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 17, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 11, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 13, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 13, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 26, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 19, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce

Classification

International Classes
030