Legal Representation
Attorney
Martin W. Schiffmiller
USPTO Deadlines
Next Deadline
3 days remaining
Published for Opposition
Due Date
July 17, 2025
Extension Available
Until August 17, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
8 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 17, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Jun 17, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jun 11, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| May 13, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| May 13, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| May 9, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| May 9, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Nov 19, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce
Additional Information
Design Mark
The mark consists of the word "Croustifrance" in which the "Crousti" portion is written in blue and the "france" portion is written in red, beneath which is the design of a wheat frond in red and a wavy line in blue.
Color Claim
The color(s) blue and red is/are claimed as a feature of the mark.
Classification
International Classes
030
USPTO Documents
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