NOW BETTER TASTES BETTER

Serial Number 98860580
602

Registration Progress

Application Filed
Nov 19, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Abandonment Notice E-Mailed - Failure to Respond
Due: Aug 30, 2025 45 days
Revival assistance for abandoned trademark

Trademark Image

NOW BETTER TASTES BETTER

Basic Information

Serial Number
98860580
Filing Date
November 19, 2024
Abandonment Date
June 16, 2025
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Jun 30, 2025
Classes
005 029 030

Rights Holder

The Fynder Group, Inc.

03
Address
815 W Pershing Road, Suite 4
Chicago, IL 60609

Ownership History

The Fynder Group, Inc.

Original Applicant
03
Chicago, IL

Legal Representation

Attorney
Sabrina C. Stavish

USPTO Deadlines

Next Deadline
45 days remaining
Abandonment Notice E-Mailed - Failure to Respond
Due Date
August 30, 2025

Application History

8 events
Date Code Type Description Documents
Jun 30, 2025 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Jun 30, 2025 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Mar 13, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 13, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 13, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 12, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 19, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 19, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 005
Protein powder; protein drinks; powdered nutritional supplement food and drink mixes and concentrate; vegan protein for use as a nutritional supplement in ready-to-drink beverages; vegan liquid protein supplements; protein supplement shakes; protein dietary supplements; protein supplements formed and packaged as bars; protein supplements; protein dietary supplements formed and packaged as bars
Class 029
Prepared meals consisting primarily of meat substitutes; artificial cream being dairy product substitutes; vegetable-based meat substitutes; cheese substitutes; meat substitutes; milk substitutes; egg substitute; egg product being egg substitute; cream substitutes; cooking cream substitutes; non-dairy drinkable yogurt; fungi-based drinkable yogurt; non-dairy cheese spreads; fungi-based cheese spreads; cottage cheese substitutes and dried and pressed cottage cheese substitutes; coffee creamer; non-dairy heavy cream, non-dairy light cream and non-dairy whipping cream; sour cream substitutes; food spreads, namely, fungi-based spreads, non-dairy spreads, herb-based spreads and fungi-based spreads; dips, snack dips; fungi-based meat patties; fungi-based sausage patties; sausage substitutes; fungi-based meatballs; fish substitutes; seafood substitutes; fungi-based fish substitutes; sausage substitute breakfast patties; frozen French fries; French fries; potato fries; falafel; falafel, namely, falafel balls; plant-based hot dog; hot dog substitutes
Class 030
Protein bars; granola-based snack bars; cereal-based snack bars

Classification

International Classes
005 029 030