Legal Representation
Attorney
Sabrina C. Stavish
USPTO Deadlines
Next Deadline
45 days remaining
Abandonment Notice E-Mailed - Failure to Respond
Due Date
August 30, 2025
Application History
8 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 30, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
Jun 30, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
Mar 13, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Mar 13, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 13, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Mar 12, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Nov 19, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Nov 19, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 005
Protein powder; protein drinks; powdered nutritional supplement food and drink mixes and concentrate; vegan protein for use as a nutritional supplement in ready-to-drink beverages; vegan liquid protein supplements; protein supplement shakes; protein dietary supplements; protein supplements formed and packaged as bars; protein supplements; protein dietary supplements formed and packaged as bars
Class 029
Prepared meals consisting primarily of meat substitutes; artificial cream being dairy product substitutes; vegetable-based meat substitutes; cheese substitutes; meat substitutes; milk substitutes; egg substitute; egg product being egg substitute; cream substitutes; cooking cream substitutes; non-dairy drinkable yogurt; fungi-based drinkable yogurt; non-dairy cheese spreads; fungi-based cheese spreads; cottage cheese substitutes and dried and pressed cottage cheese substitutes; coffee creamer; non-dairy heavy cream, non-dairy light cream and non-dairy whipping cream; sour cream substitutes; food spreads, namely, fungi-based spreads, non-dairy spreads, herb-based spreads and fungi-based spreads; dips, snack dips; fungi-based meat patties; fungi-based sausage patties; sausage substitutes; fungi-based meatballs; fish substitutes; seafood substitutes; fungi-based fish substitutes; sausage substitute breakfast patties; frozen French fries; French fries; potato fries; falafel; falafel, namely, falafel balls; plant-based hot dog; hot dog substitutes
Class 030
Protein bars; granola-based snack bars; cereal-based snack bars
Classification
International Classes
005
029
030