Legal Representation
Attorney
Sasha A Francis, Esq.
USPTO Deadlines
Next Deadline
2010 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20250805)
Due Date
August 05, 2031
Grace Period Ends
February 05, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 5, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Aug 5, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 17, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 17, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 11, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 16, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 16, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 16, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 16, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 16, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 12, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 8, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 8, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 18, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauce; Sauce mixes; Sauces; Barbecue sauce; Barbeque sauce; Basting sauces; Brown sauce; Canned sauces; Canned spaghetti in tomato sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Edible sauces; Fish sauce; Garlic-based sauces; Grilling sauces; Habanero sauce; Herb sauces; Herb-based sauces; Hot sauce; Hot chili pepper sauce; Jerk sauce; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Ready-made sauces; Sriracha hot chili sauce; Steak sauce; Teriyaki sauce; Tinned spaghetti in tomato sauce; Tomato sauce; Tomato-based sauces
First Use Anywhere:
Sep 1, 2020
First Use in Commerce:
Sep 1, 2020
Additional Information
Design Mark
The mark consists of the stylized design of a red chilli pepper outlined in black and with black shading, with a mouth in black, white and pink, eyes in white, black, grown, and grey shading, and black eyebrows, with black arms and legs, white hands outlined in black, white socks with yellow and red lines and blue shading, wearing brown thong sandals with black straps, and having hair in brown dreadlocks outlined in black under a hat that is in white, yellow, green, red and outlined in black.
Color Claim
The color(s) red, white, yellow, red, black, brown, blue, green, pink and grey are claimed as a feature of the mark.
Classification
International Classes
030