Legal Representation
Attorney
Jennifer Fraser
USPTO Deadlines
Application History
10 eventsDate | Code | Type | Description |
---|---|---|---|
May 20, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
May 20, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
May 14, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Apr 18, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Apr 16, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Apr 16, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
Apr 16, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
Apr 11, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
Nov 14, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Nov 14, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
First Use Anywhere:
Jun 30, 2022
First Use in Commerce:
Jun 30, 2022
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FRESH" and "FOODS"