Legal Representation
Attorney
Linda H. Liu
USPTO Deadlines
Next Deadline
2 days remaining
Published for Opposition
Due Date
July 10, 2025
Extension Available
Until August 10, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
7 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 10, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Jun 10, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jun 4, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| May 12, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| May 8, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 26, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Nov 13, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Preserved vegetables, namely, bamboo shoot and preserved pickled and chili; processed shrimp and fish, namely, in powder form used for cooking; milk; jams; edible oils; crab paste, crab paste with soya bean oil, shrimp paste
Class 030
Sauces and spices, namely, chili sauces, fish sauces, sweet chili sauces, soy sauces, soya bean curd sauces, bu-do sauces in the nature of southern style of Thai chili sauce, chili paste for use as a seasoning, chili paste with soy bean oil being condiments; coffee powder; tea; fruit sauces excluding cranberry sauce and applesauce
Classification
International Classes
029
030