Legal Representation
Attorney
Betsy W. Lee
USPTO Deadlines
Next Deadline
82 days remaining
NOA E-Mailed - SOU Required
Due Date
March 09, 2026
Extension Available
Until September 09, 2026
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 9, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 15, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 15, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 9, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 12, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 12, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 12, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 12, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 12, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 12, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 12, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 12, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 6, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 4, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 4, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 8, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Cereal bars; Cereal based snack food; Cereal based snack food bars; Cereal-based snack bars also containing nuts; Grain based food bars also containing nuts; Granola based snack food bars; grain based food bars also containing dried fruit, seeds, quinoa, and other ingredients; grain-based food bars; chocolate-based ready-to-eat food bars; Snack food bars made primarily from brown rice syrup; granola; granola-based ready-to-eat food bars; grain-based, nutrient-dense, ready-to-eat snack food bars; Cereal based energy bars also containing nuts; quinoa-based food bars; cereal-based snack food in the nature of clusters consisting primarily of whole grains and also containing other ingredients, namely, nuts, fruits, and seeds; whole grain-based salty snack foods; High-protein cereal bars; Gluten-free cereal bars; Breakfast bars, namely, cereal bars; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Prepared meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of processed quinoa; frozen meals consisting primarily of processed quinoa; packaged meals consisting primarily of processed quinoa; prepared meals consisting primarily of noodles; frozen meals consisting primarily of noodles; packaged meals consisting primarily of noodles; meal kits primarily consisting of noodles; meal kits primarily consisting of pasta or rice; pizza; pizza containing meat substitutes, vegan or vegetarian meat substitutes or plant-based meat substitutes; frozen pizza; kits comprised of ingredients for preparing pizza; sandwiches; wrap sandwiches; panini; non-dairy frozen confections; frozen yogurt
Additional Information
Design Mark
The mark consists of solid circle with a steer in the center facing left wearing a cape.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030