Legal Representation
Attorney
Matthew E. Moersfelder
USPTO Deadlines
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 28, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 2, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 2, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 27, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 27, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 26, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 26, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 26, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 12, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 12, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 12, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 6, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 26, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 7, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Canned processed olives; Olive pastes; Preserved, dried and cooked olives; Processed olive puree; Processed olives; Tapenades; Tinned olives; Olive oils for food; Preserved Fruits; Pickled Fruits
Class 030
Pepper spice; White pepper; Black pepper; Capers
Class 031
Fresh olives; Raw peppers; Fresh peppers; Fresh bell peppers; Unprocessed peppers
Additional Information
Translation
The wording "ARVOS" has no meaning in a foreign language.
Classification
International Classes
029
030
031