Legal Representation
Attorney
ANDREW T. PETTIT
USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 20, 2025 | GEA1 | O | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED | Loading... |
| Oct 20, 2025 | GECD | O | ACTION DENYING REQ FOR RECON E-MAILED | Loading... |
| Oct 20, 2025 | CNCF | S | ACTION CONTINUING FINAL - COMPLETED | Loading... |
| Aug 20, 2025 | EXPI | T | EX PARTE APPEAL-INSTITUTED | Loading... |
| Aug 20, 2025 | JURT | T | JURISDICTION RESTORED TO EXAMINING ATTORNEY | Loading... |
| Aug 20, 2025 | EXAF | T | EXPARTE APPEAL RECEIVED AT TTAB | Loading... |
| Jul 31, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 31, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 31, 2025 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Jul 27, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jul 27, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Jul 27, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jun 20, 2025 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Jun 20, 2025 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| May 14, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 14, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 14, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 6, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 5, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 5, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 6, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 009
Downloadable software for interconnecting sellers and their culinary products with buyers in the culinary industry; downloadable
software for matching buyers and sellers of food, culinary products, and culinary supplies in the culinary industry for restaurant
operations and catering services; downloadable software for generating and optimizing recipes; downloadable software for
generating and optimizing menus; downloadable e-commerce software via which restaurants are able to perform electronic
business transactions via a global payment network; downloadable software for buying, selling, and bartering food, culinary
products, and culinary supplies in the culinary industry; downloadable software for optimizing sourcing and delivering of food,
culinary products, and culinary supplies in the culinary industry; downloadable software for finding and sourcing ingredients,
culinary products, and other culinary supplies for distribution to restaurants; downloadable software allowing for integration of
automated food delivery services with existing restaurants and catering companies
Class 042
Non-downloadable software for the culinary industry; non-downloadable software for matching resources in the culinary industry
for restaurant operations and peripheral services; non-downloadable software for generating and optimizing recipes; nondownloadable software for generating and optimizing menus; non-downloadable software having electronic commerce
applications in the culinary industry; non-downloadable software for facilitating acquisitions and exchanges of goods and services
in the culinary industry; non-downloadable software for optimizing the supply chain in the culinary industry; non-downloadable
software for finding and sourcing ingredients and other culinary materials through distribution to restaurants; non-downloadable
software allowing for integration of automated food delivery services; software as a service (SaaS) featuring software for
discovering, acquiring, exchanging, and distributing resources in the culinary industry, as needed for restaurant operations and
peripheral services; platform as a service (PaaS) featuring software-implemented platforms for discovering, acquiring,
exchanging, and distributing resources in the culinary industry, as needed for restaurant operations and peripheral services
Additional Information
Design Mark
The mark consists of the word "COVER" in capital letters, with a stylized letter "O" featuring a square within the circle.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
009
042