NEW RESOLUTIONS BIG REWARDS

Serial Number 98835356
730

Registration Progress

Application Filed
Nov 4, 2024
Under Examination
Apr 8, 2025
Approved for Publication
Feb 11, 2025
Published for Opposition
Feb 11, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Apr 08, 2026 113 days

Trademark Image

NEW RESOLUTIONS BIG REWARDS

Basic Information

Serial Number
98835356
Filing Date
November 4, 2024
Published for Opposition
February 11, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
730
Status Date
Sep 29, 2025
Application
Pending
Classes
029 030

Rights Holder

FRITO-LAY NORTH AMERICA, INC.

03
Address
7701 Legacy Drive
Plano, TX 75024

Ownership History

FRITO-LAY NORTH AMERICA, INC.

Original Applicant
03
Plano, TX

FRITO-LAY NORTH AMERICA, INC.

Owner at Publication
03
Plano, TX

Legal Representation

Attorney
Jeanette S. Zimmer

USPTO Deadlines

Next Deadline
113 days remaining
NOA E-Mailed - SOU Required
Due Date
April 08, 2026
Extension Available
Until October 08, 2026

Application History

12 events
Date Code Type Description Documents
Sep 30, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 29, 2025 EX1G S SOU EXTENSION 1 GRANTED Loading...
Sep 29, 2025 EXT1 S SOU EXTENSION 1 FILED Loading...
Sep 29, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 8, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 11, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 11, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 5, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 21, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 21, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 4, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 4, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Potato-based snack foods
Class 030
Corn-based snack foods; Multigrain-based snack foods

Classification

International Classes
029 030