Legal Representation
Attorney
Henry C. Roemer, III
USPTO Deadlines
Next Deadline
111 days remaining
NOA E-Mailed - SOU Required
Due Date
May 18, 2026
Extension Available
Until November 18, 2026
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 18, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 23, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 23, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 17, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 26, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 21, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 19, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 19, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 19, 2025 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Aug 19, 2025 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Aug 19, 2025 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Aug 4, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Aug 4, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Apr 18, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 18, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 18, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 28, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 1, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 1, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
sauces; hot sauce; buffalo wing sauce; cocktail seafood sauce; honey mustard sauce; barbeque sauce; sriracha sauce; Mexican style sauce, namely, pepper sauce with garlic and cumin; salsa and seasonings; spice rubs; spice blends; dry seasoning
Classification
International Classes
030