AMANDAS

Serial Number 98830234
653

Registration Progress

Application Filed
Oct 31, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

AMANDAS

Basic Information

Serial Number
98830234
Filing Date
October 31, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
653
Status Date
Sep 8, 2025
Application
Pending
Classes
029 030 032

Rights Holder

Clejo's Enterprises Ltd

99
Address
Barkers Road, Haggatt Hall, St. Michael
West Indies
BB

Ownership History

Clejo's Enterprises Ltd

Original Applicant
99
West Indies BB

Legal Representation

Attorney
Steven M. Espenshade

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

13 events
Date Code Type Description Documents
Sep 8, 2025 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Sep 8, 2025 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Sep 8, 2025 CNSL R SUSPENSION LETTER WRITTEN Loading...
Aug 14, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 14, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 14, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 15, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 15, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 15, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 1, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 30, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Apr 30, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 31, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat, fish, poultry and game; meat extracts; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; edible oils for use in cooking foodstuffs; fruit preserves; marmalades; jellies for food; fruit and vegetable spreads; compote; chocolate nut butter; butter oil; nut oils; honey butter; almond butter; cocoa butter; garlic butter; butter substitutes; flavoured oils; edible fat-based spreads for bread; edible oils and fats; olive oil; cooking oils; hydrogenated oils for food; spiced oils; tapenades; truffle-based spread products (truffle creams); prepared salads; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of vegetables; prepared nuts; olives [prepared]; beverages made from milk.
Class 030
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); turmeric; turmeric powders for use as a condiment; garlic powder; curry powder; flavourings and seasonings; marinades containing seasonings; seasoned coating for meat, fish, poultry; bajan seasoning; chicken seasoning; all purpose seasoning; jerk seasoning; bajan sauce; white pepper; black pepper; seasoning salt; spices; ground pepper; paprika; sauces; hot sauce; worcestershire sauce; bbq sauce; sweet chilli sauce; condiments made of monosodium glutamate; cloves; clove powder; preparations for making gravy; food essences [except etheric essences and essential oils]; vinegar; condiments; cereal snacks; rice snacks; tortilla snacks; corn-based snack foods; wheat-based snack foods; snack foods prepared from maize; beverages made from coffee; beverages made from tea; beverages made from chocolate.
Class 032
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages; malt beer; non-alcoholic beer; craft beer; beer and brewery products; cider, non-alcoholic; sarsaparilla [non-alcoholic beverage]; non-alcoholic cordials; ginger beer; root beers; flavoured beer; lager; syrups for beverages, namely mauby syrup; ginger beer syrup; sorrel syrup; non-alcoholic bitters; non-alcoholic beer flavored beverages; beer-based cocktails; non-alcoholic beer-based cocktails; fruit flavoured carbonated drinks; fruit flavoured drinks; fruit juices; fruit nectars; concentrates for making fruit juices; malt syrup for beverages; vegetable juices [beverage]; beverages consisting of a blend of fruit and vegetable juices.

Additional Information

Design Mark
The mark consists of the word "AMANDAS" presented in large, stylized font positioned within two ovals.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030 032