MADE FOR DIPPING

Serial Number 98829123
730

Registration Progress

Application Filed
Oct 30, 2024
Under Examination
Mar 18, 2025
Approved for Publication
Jan 21, 2025
Published for Opposition
Jan 21, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Mar 18, 2026 92 days

Trademark Image

MADE FOR DIPPING

Basic Information

Serial Number
98829123
Filing Date
October 30, 2024
Published for Opposition
January 21, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
730
Status Date
Jul 28, 2025
Application
Pending
Classes
029 030

Rights Holder

FRITO-LAY NORTH AMERICA, INC.

03
Address
7701 Legacy Drive
Plano, TX 75024

Ownership History

FRITO-LAY NORTH AMERICA, INC.

Original Applicant
03
Plano, TX

FRITO-LAY NORTH AMERICA, INC.

Owner at Publication
03
Plano, TX

Legal Representation

Attorney
Jeanette S. Zimmer

USPTO Deadlines

Next Deadline
92 days remaining
NOA E-Mailed - SOU Required
Due Date
March 18, 2026
Extension Available
Until September 18, 2026

Application History

12 events
Date Code Type Description Documents
Jul 29, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 28, 2025 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jul 28, 2025 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 28, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 18, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 21, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 21, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 15, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 31, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 31, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 30, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 30, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Dips
Class 030
Salsa; Corn-based snack foods

Classification

International Classes
029 030