LOW CURB

Serial Number 98828557
686

Registration Progress

Application Filed
Oct 30, 2024
Under Examination
Approved for Publication
Sep 30, 2025
Published for Opposition
Sep 30, 2025
Registered

Trademark Image

LOW CURB

Basic Information

Serial Number
98828557
Filing Date
October 30, 2024
Published for Opposition
September 30, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Sep 30, 2025
Application
Pending
Classes
029 030 032

Rights Holder

Peter Pollard

01
Address
De Verver 54
Veldhoven 5506BG
NL

Ownership History

Peter Pollard

Original Applicant
01
Veldhoven NL

Peter Pollard

Owner at Publication
01
Veldhoven NL

Legal Representation

Attorney
Timothy G. Ackermann

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

23 events
Date Code Type Description Documents
Sep 30, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 30, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 24, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 3, 2025 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Sep 3, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 26, 2025 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jul 30, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 30, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 30, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jul 30, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 30, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 30, 2025 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Jul 30, 2025 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Jul 30, 2025 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jul 29, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 29, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 29, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 20, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 20, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 20, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 27, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 30, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 30, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Yoghurt desserts; Fruit desserts, namely, fruit-based snack food, fruit-based food bars; Artificial milk based desserts, namely, milk shakes; Yoghurt; Yogurt; Fruit flavoured yoghurts; Yogurt drinks; Custard style yoghurts; Flavoured yoghurts; Low fat yoghurts; Kefir; Kumiss; Acidophilus milk; Koumiss; Fermented milk; Fermented milk substitutes; Fermented vegetable foods, namely, kimchi; Fermented fruits; Cream; Artificial cream; Extra virgin olive oil for food; Olive oil for food; Processed avocados; Guacamole being mashed avocado; Egg substitute; Eggs; Liquid eggs, namely, egg whites; Egg yolks; Desiccated coconut; Processed coconut; Coconut milk; Coconut milk-based beverages; Milkshakes; Dairy-based beverages; Yoghurt-based beverages; Chicken jerky; Beef jerky; Duck jerky; Pork jerky; Anchovy, not live; Tinned seafood; Tinned fish; Edible cooking fats; Edible fats; Coconut fat; Beef fat for food; Animal fats for food; Oils and fats for food; Edible oils and fats; Coffee creamer
Class 030
Yoghurt based ice cream, namely, frozen yogurt; Ice cream desserts; Non-dairy ice cream; Imitation ice cream; Ice creams, frozen yogurts, and sorbets; Ice creams flavoured with chocolate; Dairy ice cream; Ice cream drinks; Ice cream with fruit; Ice cream substitute; Ice cream confectionery, namely, freezer pops; Soya-based ice cream substitutes; Ice cream sandwiches; Chocolate desserts; Dessert souffles; Prepared chocolate desserts; Prepared desserts, namely frozen confections; Cake preparations, namely cake mixes; Chocolate cakes; Ice cream cakes; Cookie dough; Pastries, cakes, tarts, and biscuits being cookies; Chocolate biscuits being chocolate cookies; Mayonnaise; Mayonnaise-based sauces; Sauces; Sauces being condiments, namely, pepper sauce, chutneys, miso; Concentrated sauces; Ketchup; Sauces for ice cream; Frozen yoghurt; Kombucha tea; Ferments for dough for culinary purposes; Farinaceous food pastes for human consumption; Frozen confections; Frozen custards; Frozen confections on a stick; Sorbets; Sherbets; Water ice; Ice cream; Chocolate cream sauces; Coffee-based beverages; Natural sweetener; Artificial sweeteners for culinary purposes; Sugar substitutes for culinary purposes; Vanillin sugar; Natural sweeteners in the form of fruit concentrates; Spice preparations; Baking spices; Edible spices; Coffee substitutes; Decaffeinated coffee; Coffee drinks; Vanilla; Flavoring syrup for flavoring food or beverages; Syrup for flavoring food; Syrups for food and beverages and treacles; fruit desserts, namely, pastries containing fruit, chocolate covered fruits, fruit cakes, fruit pies; artificial milk based desserts, namely, dessert puddings containing artificial milk, ice cream
Class 032
Smoothies; Fruit smoothies; Vegetable smoothies; Non-alcoholic water-based beverages; Fruit-flavored beverages; Coconut-milk based beverages; Syrups for making non-alcoholic fruit juice beverages

Classification

International Classes
029 030 032