Serial Number 98820312
681

Registration Progress

Application Filed
Oct 25, 2024
Under Examination
Approved for Publication
Published for Opposition
Dec 23, 2025
Registered

Trademark Image

Basic Information

Serial Number
98820312
Filing Date
October 25, 2024
Published for Opposition
December 23, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
681
Status Date
Dec 2, 2025
Application
Pending
Classes
029 030

Rights Holder

OHSHO FOOD SERVICE CORP.

03
Address
Nishinoyama, Yamashina-ku
294-1, Ibanoue-cho
Kyoto-shi, Kyoto 607-8307
JP

Ownership History

OHSHO FOOD SERVICE CORP.

Original Applicant
03
Kyoto-shi, Kyoto JP

Legal Representation

Attorney
Bojan Popovic, Registration No. 66,737

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

18 events
Date Code Type Description Documents
Dec 17, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 24, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 14, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 14, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 14, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 18, 2025 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Aug 18, 2025 GPRA F PRIORITY ACTION E-MAILED Loading...
Aug 18, 2025 CPRA R PRIORITY ACTION WRITTEN Loading...
Aug 6, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 6, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 6, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 6, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 6, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 6, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 6, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
May 5, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
May 5, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 25, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Processed meat products, namely, ham, sausages, wieners as meat only, not sandwiches, hamburgers as meat only, not sandwiches, meatballs and roasted pork; Processed vegetables and fruits; Pickled vegetables; Zha-cai in the nature of szechwan pickles; Processed eggs; Seasoned boiled eggs; Prepared meals consisting primarily of meat and vegetables; Prepared meals consisting primarily of meat and eggs; Prepared sweet-and-sour pork; Prepared chop suey; Prepared spicy dish of tofu and minced meat; Prepared mabo tofu; Prepared Chinjao Rosu in the nature of stir-fried beef and peppers or pork and peppers; Prepared green pepper steak; Deep-fried chicken; Prepared meals consisting primarily of meat or processed meat products; Tempura of fish or shellfish in the nature of deep-fried fish or shellfish in a light batter; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of vegetables or fruits; Prepared meals consisting primarily of eggs and processed eggs; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Pre-cooked curry stew, stew and soup mixes
Class 030
Confectionery, namely, Chinese style almond jelly in the nature of annin tofu, mango puddings, sesame sweet dumplings, steamed buns stuffed with sweetened bean paste; Bread; Sandwiches; Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Steamed buns stuffed with minced meat (Chinese-manjuh); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Japanese traditional food, namely, fried balls of batter mix with small pieces of octopus in the nature of takoyaki; Pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Ravioli; Soya bean paste condiment; Sauces for Gyoza (Chinese stuffed dumplings); Worcestershire sauce; Meat gravies; Ketchup sauce; Soya sauce; Vinegar; Mixes of vinegars; Seasoning soy sauce in the nature of Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Table salt mixed with sesame seeds; Cooking salt; Seasoned salt; Roasted and ground sesame seeds for use in seasoning; Celery salt; Umami seasonings; Cereal-based snack foods; Ramen noodles (Chinese style noodles)

Additional Information

Design Mark
The mark consists of two lines of Japanese characters in a stylized white font, appearing on a red background and framed on the right and left by chevron border lines of green, orange, and yellow. The color gray represents outlining and is not part of the mark.
Color Claim
The color(s) red, white, green, orange, yellow is/are claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to GYOZA NO OHSHO and this means KING OF GYOZA in English.

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
GYOZA